PREP: 5 minutes   COOK: 5 minutes   MAKES: 2 Sliders

INGREDIENTS FOR THIS RECIPE

PREPARATION

  1. Slice the top halves of the rolls and set aside.
  2. With the bottom half of each roll as a base, layer 1 - 2 slices of turkey.
  3. Spread one Tbsp. of cranberry relish (or sauce) on each sandwich, followed by 2 Tbsps. of the stuffing. Place a lettuce leaf on the stuffing (this will help prevent the top roll from becoming overly moist).
  4. Spread a sheen layer of butter (or mayonnaise) on the top roll and assemble the sandwich.
  5. Serve immediately, refrigerate or wrap individually in plastic for bag lunches.
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