Recipe courtesy Guy Fieri Yield: 12 sliders   Prep Time: 15 minutes   Cook Time: 15 minutes

INGREDIENTS

PREPARATION

  1. Preheat and oil a griddle pan over medium heat. Remove KING'S HAWAIIAN® Original Hawaiian Sweet Rolls from the package keeping the loaf intact. Using a long bread knife, carefully slice the entire loaf open to create a large top and bottom set of connected rolls.
  2. Brush the inside of rolls with melted butter. Place the buttered side down on the griddle and toast until golden brown. Use a large spatula to flip and lightly toast the outside of the rolls.
  3. Take the remaining melted butter and place in a large non-stick skillet on medium-high heat. Add stuffing and cook for 3-4 minutes until well browned and crispy around the edges.
  4. Remove the toasted rolls from the griddle and spread mayonnaise on both halves of rolls from edge to edge.
  5. Place the rolls on a flat surface and start with the bottom section. Evenly layer the slices of pickle. Then, swiss cheese. Place stuffing on top of cheese and spread out evenly. Add turkey slices.
  6. Spread cranberry sauce evenly over the turkey and place BBQ chips on top.
  7. Combine shredded lettuce and sliced radicchio in a mixing bowl. Dress with vinegar and mix well, add salt and pepper to taste. Add this mixture on top of chips and cover with the top of rolls.
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