INGREDIENTS FOR THIS RECIPE

PREPARATION

  1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and GRILLO'S® Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
  2. Combine vinegar, GRILLO'S® Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
  3. Pour over cabbage mixture and stir.
  4. Refrigerate for at least 8 hours and serve cold.
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