PREP: 20 minutes   COOK: 20 minutes   MAKES: 12 Sliders

INGREDIENTS FOR THIS RECIPE

MOJO VERDE INGREDIENTS

PREPARATION

  1. Place mango, cider vinegar, and sugar in a blender and puree until smooth. Mix with slaw mix.
  2. To make mojo verde, place cilantro, orange juice, garlic, and cumin in a food processor and blend while slowly drizzling olive oil until smooth.
  3. Lightly crust fish with blackened fish seasoning.
  4. In a pan heat over medium heat the canola oil. Cook the blackened fish for 1 1/2 minutes per side.
  5. Spread butter on insides of tops and bottoms of rolls and griddle until golden brown.
  6. Spread 1/2 of mojo verde on inside of tops and bottoms of buns.
  7. Place fish on the bottom roll and top with slaw.
  8. Cover with top rolls and serve.
'; $recipe_video = 'miami-mikabites.mp4'; $recipe_video_type = 'mp4';