Recipe courtesy Guy Fieri Yield: 4 sliders   Prep Time: 20 minutes   Cook Time: 15 minutes

INGREDIENTS

BECHAMEL

PREPARATION

  1. Preheat waffle iron
  2. Slice each 4-bun set in half through the middle and open up like a sandwich. For each sandwich, place one slice of cheese on the bottom bun and top with ham. Place tops on each of the 4 sandwiches.
  3. Cooking one sandwich at a time, place in center of waffle iron and cook for 2-3 minutes while pressing down firmly to flatten and toast sandwich. Remove and place each cooked sandwich on a sheet pan.
  4. Prepare sauce: Melt 1/4 cup of butter in a small sauce pot over medium heat. Add the flour and cook for 2 minutes while constantly stirring. Slowly whisk in the milk and add nutmeg. Increase the heat to medium-high and bring to a boil. Whisk constantly while the sauce thickens. Cook for about 3-4 minutes while stirring and add salt and pepper.
  5. Spread approximately 2 Tbsp. of bechamel on top of each sandwich and top with grated gruyere cheese. Place sandwiches under broiler for 45 - 60 seconds until the cheese is golden brown and bubbly. Top with grated pecorino and chives.
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