Recipe courtesy Guy Fieri Yield: 12 sliders   Prep Time: 20 minutes   Cook Time: 15 minutes



  1. Heat oven to 350 degrees F.
  2. Using a long bread knife, carefully slice the entire loaf open to create a sheet of connected slider tops and a sheet of connected slider bottoms. Brush both cut sides with melted butter.
  3. Place both sheets of rolls on a wire rack and bake in oven for 5 minutes until golden brown.
  4. Brown chorizo in a non-stick pan over medium heat, breaking up the chorizo into small pieces with a wooden spoon.
  5. Warm refried beans until pliable. Smear beans on bottom sheet of sliders edge to edge.
  6. Sprinkle browned chorizo out on top of beans. Then, drizzle over queso sauce liberally. Sprinkle with shredded cheese and place back into oven until cheese has melted - about 3 minutes.
  7. Remove from oven and top with pico de gallo and crispy tortilla strips.
  8. On the cut side of the sheet of slider tops, smear with guacamole and drizzle with chipotle mayo.
  9. Cover sliders with slider tops and serve.
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